Food Safety Verification for Food Sellers

FOOD ACT 먹튀검증
Food Safety Verification for Food Sellers

Food Act risk based measures, including a Food Control Plan or National Programmes are proportional to the risks which can be gift in the enterprise which may additionally impact food safety and suitability. Businesses want a extra expertise of the dangers found in their agencies and can select the way in which they are controlled.

Go to the Ministry for Primary Industries website and use the “My Food Rules” to get right data approximately the plan or programme you need to apply.

​National Programmes
Lower risk meals corporations meet the requirements of the Food Act 2014 via running a National Programme. You are required to register your business, meet the meals protection standards, hold some facts, and feature your meals programme confirmed to make certain you’re generating safe and appropriate meals.

Working with a country wide programme is the manner that decrease-danger food agencies function below the Food Act 2014. Find out how to installation and register your commercial enterprise underneath a country wide programme. To find out more facts at the country wide programmes please visit the Ministry of Primary Industries website
There are three tiers of National Programme.

National Programme 1
National Programme 1 is for the bottom danger food groups, e.G. Honey extractors or packers, growers of sparkling fruit and vegetables, dealers of packaged ice creams or ice blocks etc.

National Programme 2
National Programme 2 is for medium risk meals groups, e.G., bakers of bread, manufacturers of chips, popcorn and different snack foods, sellers of chilled or frozen meals, servers of food at early youth education centres.

National Programme 3
National Programme three is used by businesses with a higher meals safety danger, e.G., manufacturers of alcoholic drinks apart from wine, producers of non-alcoholic beverages, processors of grain, herbs or spices, individuals who handle meals for retail, and many others.

If you’re the operator of a new meals enterprise your appointed verifier have to perform an initial verification inside six weeks of registration. Existing food businesses transitioning to a National Programme need to be verified:

In the case of a National Programme Levels 1 and 2, within one year.
In the case of a National Programme Level three, within 6 months.
Template Food Control Plans
Many meals businesses can use a template food manage plan to satisfy the requirements of the Food Act. A template Food Control Plan (FCP) is a pre-evaluated plan for handling food protection and suitability. If your business activities are protected by way of one of the available templates, you can use this as opposed to creating your own custom FCP.

To find out more if you could you can use one of the FCP template on your business visit the Ministry of Primary Industries internet site for more information.

What we offer
Independent verification that your country wide programme or meals manage plan is suitable and being used effectively is a regulatory requirement.

When you sign in your National Programme or template Food Control Plan you may want to pick out a verifier.

QEC Ltd is an MPI Recognised Agency under the Food Act 2014 and is capable of perform specialist features and sports, consisting of verification of all tiers of National Programmes and template Food Control Plan out of doors Councils’ exclusivity. Verification is overall performance primarily based. The agencies that manipulate meals safety risks the nice will be validated the least.

As your verifier, QEC will paintings with you to manage the food safety dangers, and purpose to lift you to the very best level of overall performance.

Food Safety Training
One of the important thing factors of all National Programmes and Food Control Plans is education your group of workers in the way to maintain meals secure.

QEC can educate your body of workers inside the principals of food safety, so they recognize why they want to finish the steps on your National Programme or Food Control Plan.

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